Butcher’s tub

Ensure the highest quality of raw material processing with a professional butcher’s trough. Designed for intensive use in the meat and food industries, it combines exceptional durability with an ergonomic design. Its straight sides and robust construction make it the ideal solution for processes requiring precision, durability and strict adherence to hygiene standards.

Industrial-grade construction

The tank has been refined in every aspect to support the daily work of staff:

• Robust Construction: The welded stainless steel construction guarantees rigidity and a long service life.
• Reinforced Flange: The tightly welded and reinforced rim (wulstrand) increases resistance to mechanical deformation under heavy loads.
• Hygienic Finish: The polished surface minimises material adhesion and allows for rapid disinfection.
• Mobile Flexibility: Available in two chassis variants – a stable 2-wheel version (with supports) or a fully mobile version on 4 swivel wheels.

Wide Range of Capacities

Thanks to the variety of sizes, the butcher’s tub will suit any scale of production:

2-wheel version

Item No.	Capacity	Dimensions (mm)
1100070-2K	70 l	590 x 650 x 825
1100150-2K	150 l	1240 x 650 x 825
1100200-2K	200 l	1610 x 650 x 825
1100300-2K	300 l	1630 x 755 x 825

4-wheel version

Item no.	Capacity	Dimensions (mm)
1100150-4K	150 l	1240 x 650 x 825
1100200-4K	200 l	1610 x 650 x 825
1100300-4K	300 l	1630 x 755 x 825