Rounded butcher’s tub

Optimise manual raw material processing with the Rounded Masarska Trough. Thanks to its unique shape with rounded sides, this trough is the ideal solution for mixing minced meat, curing and transporting semi-finished products. The absence of sharp internal angles not only makes the operator’s work significantly easier, but above all eliminates dead zones where contamination could accumulate, making it one of the most hygienic containers in its class.

Key Features and Construction

The unit combines thoughtful design with industrial durability:

• Rounded Sides: The special geometry of the bowl facilitates product removal and ensures smooth movement of the raw material during mixing.
• Reinforced Upper Edge: The bowl flange (wulstrand) is tightly welded and additionally reinforced, ensuring full structural rigidity even at maximum load.
• Maximum Hygiene: The entire unit is made of stainless steel with a polished surface, ensuring corrosion resistance and meeting the stringent requirements of HACCP.
• Full Mobility: Equipped with a sturdy frame featuring 4 swivel castors and a comfortable handle, allowing for smooth movement and precise manoeuvring within the hall.

Available Capacities and Specifications

We offer the rounded model in three variants, tailored to different production needs:

Parameter	150 l version	200 l version	300 l version
Item number	1220150	1220200	1220300
Capacity	150 litres	200 litres	300 litres
Dimensions (mm)	1200 x 700 x 850	1500 x 700 x 850	2100 x 700 x 850