Central knife steriliser

Ensure comprehensive sterilisation of tools throughout your facility with a central knife steriliser. This advanced, stationary unit is designed to handle large volumes of equipment simultaneously, making it the ideal solution for central sterilisation units in large meat processing plants. With its large capacity and precise temperature control, it guarantees the highest level of microbiological safety in accordance with hygiene standards.

Key features and benefits:

• Huge Capacity: The unit is capable of sterilising up to 10 knife baskets simultaneously, allowing for efficient rotation of tools between multiple workstations.
• Full Process Control: An integrated thermometer enables constant monitoring of the water temperature, ensuring that the disinfection process takes place under optimal conditions.
• Thermally Insulated Design: The use of insulation reduces energy loss and protects the water temperature from fluctuations, resulting in lower operating costs.
• Robustness and Stability: The welded stainless steel construction with a polished finish and height-adjustable legs ensure the unit remains stable even on uneven floors.
• Safety in Use: The use of an overflow pipe prevents uncontrolled rises in water level.

Technical Specifications
(Model 4500020):

Parameter	Value
Capacity	For 10 baskets
Overall dimensions	1700 x 500 x 950 mm
Equipment	Thermometer, overflow pipe
Construction	Stainless steel, polished surface, adjustable legs
Insulation	Yes