Glycerine boiling kettle with electronic control

Precision and Efficiency

This professional glycerine-jacketed cooking kettle is an advanced piece of equipment designed for the food industry, butcheries and the catering sector. Thanks to its glycerine jacket, the kettle ensures perfectly even heating without the risk of the contents sticking or burning. This model has been enhanced with an electronic controller, which allows for extremely precise management of the heat treatment process.

Precise Temperature Control and Stable Operation

A key feature of the unit is its modern control system, which guarantees the repeatability of production processes:

• Electronic control: Allows for precise temperature setting within a wide range from 45°C to 200°C.
• Product safety: The heating element is immersed in glycerine and has no direct contact with food, which eliminates localised overheating.
• Level indicator: The built-in gauge allows the level of the glycerine jacket to be monitored in real time.

Design and Equipment

The unit has been designed for intensive use in harsh industrial conditions:

• Stainless steel: The polished surface facilitates the maintenance of sterile cleanliness and compliance with hygiene requirements.
• Full mobility: The boiler is mounted on 3 swivel castors, 2 of which are fitted with brakes, enabling easy repositioning and stabilisation of the unit.
• Convenient drain: A standard 1 1/2" diameter valve allows for quick and hygienic emptying of the tank.
• Additional insulation: A version with additional thermal insulation is available to order, which increases the unit’s energy efficiency.

Variant Table and Technical Specifications:

Item No.	Capacity	Glycerine capacity	Dimensions (D x H)	Power	Power supply
6110090	90 l	43 kg	540 x 860 mm	8 kW	400 V
6110120	120 l	50 kg	600 x 860 mm	8 kW	400 V
6110150	150 l	60 kg	660 x 860 mm	9 kW	400 V
6110200	200 l	77 kg	760 x 860 mm	9 or 12 kW	400 V