Glycerine boiling kettle

Precision and Efficiency in Food Processing

A professional glycerine-jacketed brewing kettle is an indispensable piece of equipment in the food, catering and processing industries. Thanks to the use of a glycerine jacket, heat is distributed evenly, which prevents products from burning and ensures the stability of the thermal processing.

Key features and design:

• Durability and hygiene: Made from high-quality steel with a polished surface, which facilitates compliance with rigorous hygiene standards.

• Energy efficiency: The boiler is fully insulated, which minimises heat loss and contributes to energy savings.

• Precise control: Equipped with an advanced Mikster controller, which allows for accurate adjustment and control of the process temperature.

• Functionality: The unit features a 1 1/2" drain valve and a 32A plug (400V power supply).

• Additional options: The boiler can be retrofitted with a water filling function, which further streamlines the operator’s work.

Technical specifications of the models:

Parameter	Model 7000150	Model 7000200	Model 7000300
Capacity	150 l	200 l	300 l
Power	9 kW	2 × 8 kW	3 × 8 kW
Amount of glycerine	60 kg	77 kg	95 kg
External dimensions	800×800×920 mm	900×900×920 mm	1200×1200×920 mm
Internal diameter (D×H)	600×530 mm	700×530 mm	900×530 mm