Boiling pans
A professional cooking kettle with an overhead agitator is an advanced piece of equipment designed for food processing plants that require continuous stirring of the product during heat treatment. Thanks to the combination of glycerine jacket technology with an efficient mixing system, the kettle is ideally suited for the production of thick sauces, jams, soups and other products requiring perfect consistency without the risk of burning.
The use of an overhead agitator significantly increases operational efficiency, eliminating the need for manual supervision of the product:
|
Item No. |
Capacity | Heating Capacity | Power Supply | Dimensions (W x D x H) |
|
6420090 |
90 l | 8 kW | 400 V |
1080 x 780 x 1140 mm |
|
6420120 |
120 l | 8 kW | 400 V | 1140 x 840 x 1140 mm |
| 6420150 | 150 l | 9 kW | 400 V |
1200 x 900 x 1140 mm |
| 6420200 | 200 l | 9 or 12 kW | 400 V |
1250 x 1000 x 1140 mm |
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