Knife steriliser

Ensure your staff have microbe-free tools with a professional knife steriliser. This device is designed for the effective thermal disinfection of knives and cutting boards, which is a key component of HACCP systems in the food industry. Thanks to its compact design and wall-mounting capability, the steriliser is ideal for use directly at workstations.

Thermal Precision and Durability

The unit guarantees consistent operating parameters, essential for neutralising bacteria:

• Operating Temperature: Maintains the water within the range of 82–85°C, which is the standard for effective sterilisation of tools in the meat industry.
• Insulated Construction: The double-walled, insulated housing prevents excessive heat loss and protects staff from accidental scalding.
• Hygienic Finish: The brushed stainless steel surface is corrosion-resistant and easy to keep clean.
• Water Safety: An integrated overflow pipe ensures the correct water level is maintained and prevents accidental spillage.

Functionality and Additional Options

• Knife Holder: The special design of the holder allows for the stable and secure placement of several knives at once.
• Optional Thermometer: Model 4500010-T is equipped with an external dial-type temperature gauge, allowing for real-time monitoring of the disinfection process.
• Various Capacities: Models are available with 1000 W or 2000 W power ratings, allowing the unit to be matched to the workload on a given production line.

Technical Specifications:

Item No.	Power	Dimensions	Additional features
4500010	1000 W	200 x 160 x 385 mm	Standard version
4500010-T	1000 W	200 x 160 x 385 mm	With thermometer
4500015	2000 W	375 x 225 x 575 mm	Increased capacity